Microcellular extrusion-foaming of polylactide with chain-extender.(Report): An article from: Polymer Engineering and Science
Microcellular extrusion-foaming of polylactide with chain-extender.(Report): An article from: Polymer Engineering and Science Details
Microcellular extrusion-foaming of polylactide with chain-extender.(Report): An article from: Polymer Engineering and Science This digital document is an article from Polymer Engineering and Science, published by Society of Plastics Engineers, Inc. on August 1, 2009. The length of the article is 4710 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
From the author: The effects of adding epoxy-functionalized chain-extender (CE) and processing conditions such as die temperature on the cell morphology, volume expansion ratio (VER), open cell content (OCC), and crystallization of microcellular extruded polylactide (PLA) were investigated. When compared with pure PLA, the addition of talc decreased the average cell size and increased the cell density. Moreover, the simultaneous addition of talc and CE led to denser and more uniform cell structure up until 1.0% CE content. In general, the volume expansion ratio and open cell content of all the formulations decreased with the die temperature. The addition of talc decreased both VER and OCC, whereas the addition of CE increased both. The die temperature did not affect the degree of crystallinity significantly. The addition of talc increased the crystallinity, but the addition of CE decreased it. Finally, the molecular weight of PLA increased significantly with the addition of CE. POLYM. ENG. SCI., 49:1653-1660, 2009. [C] 2009 Society of Plastics Engineers
Citation Details
Title: Microcellular extrusion-foaming of polylactide with chain-extender.(Report)
Author: Srikanth Pilla
Publication:Polymer Engineering and Science (Magazine/Journal)
Date: August 1, 2009
Publisher: Society of Plastics Engineers, Inc.
Volume: 49 Issue: 8 Page: 1653(8)
Article Type: Report
Distributed by Gale, a part of Cengage Learning Read more
From the author: The effects of adding epoxy-functionalized chain-extender (CE) and processing conditions such as die temperature on the cell morphology, volume expansion ratio (VER), open cell content (OCC), and crystallization of microcellular extruded polylactide (PLA) were investigated. When compared with pure PLA, the addition of talc decreased the average cell size and increased the cell density. Moreover, the simultaneous addition of talc and CE led to denser and more uniform cell structure up until 1.0% CE content. In general, the volume expansion ratio and open cell content of all the formulations decreased with the die temperature. The addition of talc decreased both VER and OCC, whereas the addition of CE increased both. The die temperature did not affect the degree of crystallinity significantly. The addition of talc increased the crystallinity, but the addition of CE decreased it. Finally, the molecular weight of PLA increased significantly with the addition of CE. POLYM. ENG. SCI., 49:1653-1660, 2009. [C] 2009 Society of Plastics Engineers
Citation Details
Title: Microcellular extrusion-foaming of polylactide with chain-extender.(Report)
Author: Srikanth Pilla
Publication:Polymer Engineering and Science (Magazine/Journal)
Date: August 1, 2009
Publisher: Society of Plastics Engineers, Inc.
Volume: 49 Issue: 8 Page: 1653(8)
Article Type: Report
Distributed by Gale, a part of Cengage Learning Read more
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